Black Walnut Loaf

Name: Black Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup sugar; 1 cup milk; 2 cups flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 cup chopped black walnut; ½ cup confectioners' sugar; 1 -2 tablespoon milk or 1 -2 tablespoon cream; 1 dash salt; ¼ teaspoon vanilla extract

Eats Now Editorial Team · 1064 kcal · General

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Black Walnut Loaf – a delicious recipe with egg, sugar, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 cup sugar
1 cup milk
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
1 cup chopped black walnut
½ cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon cream
1 dash salt
¼ teaspoon vanilla extract

1
Beat eggs and sugar.
2
Add milk and blend well.
3
Sift flour with salt and baking powder and add inches When blended, stir in nuts.
4
Pour into greased loaf pan.
5
Bake in a preheated 350F oven for 1 hour.
6
Cool in pan 10 minutes, then turn out onto a rack to cool completely.
7
Meanwhile, whisk confectioner's sugar with milk, salt and vanilla until smooth.
8
Pour over cooled loaf.

1064

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup sugar, 1 cup milk, 2 cups flour, and more.

Yes, Black Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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