Black Walnut Jiffy Cake

1. 1

   Preheat oven to 350F.

2. 2

   and butter and flour a 10 x 4-inch (4-quart) tube pan.

3. 3

   Coarsely chop walnuts.

4. 4

   In a large bowl with an electric mixer cream butter with sugar until light and fluffy.

5. 5

   On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla.

6. 6

   Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes.

7. 7

   Pour batter into tube pan and bake in middle of oven 1 1/4 hours.

8. 8

   Cool cake in pan on a rack 30 minutes.

9. 9

   Turn cake out onto rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.