Black Walnut Jam Cake Recipe

Name: Black Walnut Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten well; 1 1/2 c. white sugar; 2/3 c. Crisco or margarine; 1 c. buttermilk; 1 1/2 c. blackberry jam; 1 c. black walnuts; 1 pkg. Dream Whip; 1 c. pecans; 3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ginger; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg

Servings: persons

3 eggs, beaten well
1 1/2 c. white sugar
2/3 c. Crisco or margarine
1 c. buttermilk
1 1/2 c. blackberry jam
1 c. black walnuts
1 pkg. Dream Whip
1 c. pecans
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ginger
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

1
Beat eggs, white sugar, Crisco or margarine, buttermilk and blackberry jam together.
2
Sift the flour, baking powder, salt, ginger, soda, cinnamon, cloves and nutmeg all together.
3
Mix flour mixture with the creamed mixture.
4
Add package of Dream Whip.
5
Add black walnuts and pecans.
6
Pour into pan and bake at 325u00b0 until done.
7
Bake in 3 layers for 35 to 40 minutes.
8
Use caramel icing.

2351

kcal

Calories

140

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, beaten well, 1 1/2 c. white sugar, 2/3 c. Crisco or margarine, 1 c. buttermilk, and more.

Yes, Black Walnut Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Jam Cake

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