Black Walnut Cookies

1. 1

   In a large bowl, cream together the butter, sugar and brown sugar.

2. 2

   Add eggs and beat until smooth.

3. 3

   In another bowl sift together the flour, baking soda and salt.

4. 4

   Stir the dry ingredients into the creamed mixture until well blended.

5. 5

   Stir the black walnuts in last.

6. 6

   Shape dough into logs about 2 inches in diameter, wrap in wax paper and refrigerate until firm.

7. 7

   Preheat oven to 350 degrees, slice the dough logs into 1/2 inch slices and place on baking sheets.

8. 8

   Bake in preheated oven for 8 - 10 minutes.

* Per serving · 4 servings · Values may vary.

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