Black Walnut Cake

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks butter; 2 c. sugar; 5 eggs; 3 c. flour; 1 tsp. cream of tartar; 1 (4 oz.) can black walnuts; small amount milk; 1 tsp. soda; 1 small bottle maraschino cherries; juice from cherries and enough buttermilk to make 1 c.; 2 tsp. walnut flavoring; 2 boxes confectioners sugar

Eats Now Editorial Team · 2486 kcal · Baking & Desserts

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Black Walnut Cake – a delicious recipe with butter, sugar, eggs, flour, cream of tartar, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sticks butter
2 c. sugar
5 eggs
3 c. flour
1 tsp. cream of tartar
1 (4 oz.) can black walnuts
small amount milk
1 tsp. soda
1 small bottle maraschino cherries
juice from cherries and enough buttermilk to make 1 c.
2 tsp. walnut flavoring
2 boxes confectioners sugar

1
Cream butter; add sugar.
2
Add eggs one at a time.
3
Sift flour, cream of tartar and soda.
4
Alternate, adding flour and buttermilk mixture to butter mixture.
5
Add 1 teaspoon flavoring, nuts and cherries.
6
Bake at 350u00b0 in 3 (9-inch) pans for 25 minutes.

2486

kcal

Calories

124

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sticks butter, 2 c. sugar, 5 eggs, 3 c. flour, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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