How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. margarine, softened, 1 3/4 c. flour, 1 c. black walnuts, chopped, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. margarine, softened; 1 3/4 c. flour; 1 c. black walnuts, chopped; 1 tsp. vanilla; 1 tsp. lemon extract; 6 eggs; 2 Tbsp. confectioners sugar; 1/4 c. oil

Black Walnut Cake – a delicious recipe with sugar, margarine, flour, black walnuts, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. margarine, softened
1 3/4 c. flour
1 c. black walnuts, chopped
1 tsp. vanilla
1 tsp. lemon extract
6 eggs
2 Tbsp. confectioners sugar
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Baking & Desserts

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