How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine (1/2 lb.), 2 3/4 c. flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Black Walnut Cake suitable as baking & desserts?

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake Recipe

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine (1/2 lb.); 2 3/4 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 3/4 c. sugar; 2 tsp. vanilla; 4 medium eggs; 3/4 c. milk; 1 c. chopped black walnuts (about 5 oz.)

Black Walnut Cake – a delicious recipe with margarine, flour, baking powder, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine (1/2 lb.)
2 3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 3/4 c. sugar
2 tsp. vanilla
4 medium eggs
3/4 c. milk
1 c. chopped black walnuts (about 5 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Black Walnut Cake

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