Black Walnut Cake

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 1/2 c. shortening; 3 c. sugar, sifted; 5 eggs; 1 tsp. rum flavoring; 1 tsp. vanilla; 3 c. plain flour, sifted; 1 tsp. baking powder; 1 c. half and half milk; 1 c. black walnuts, chopped

Eats Now Editorial Team · Baking & Desserts

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Black Walnut Cake – a delicious recipe with butter, shortening, sugar, eggs, rum flavoring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1/2 c. shortening
3 c. sugar, sifted
5 eggs
1 tsp. rum flavoring
1 tsp. vanilla
3 c. plain flour, sifted
1 tsp. baking powder
1 c. half and half milk
1 c. black walnuts, chopped

1
Cream butter and shortening together well.
2
Add sugar and beat until very light.
3
Add eggs, one at a time, beating well after each egg.
4
Add flavorings; beat well.
5
Add flour combined with baking powder alternately with milk.
6
Fold in walnuts.
7
Bake at 325u00b0 for 80 minutes.
8
Do not open oven door during first hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. shortening, 3 c. sugar, sifted, 5 eggs, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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