Black Walnut Cake

Name: Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter; 1 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/2 c. milk; 1 c. finely chopped black walnuts; 4 egg whites

Eats Now Editorial Team · Baking & Desserts

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Black Walnut Cake – a delicious recipe with butter, sugar, egg yolks, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. sugar
4 egg yolks
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1 c. finely chopped black walnuts
4 egg whites

1
Cream butter and sugar.
2
Add egg yolks, one at a time, beating well between each.
3
Add vanilla.
4
Sift dry ingredients together, reserving 1/4 cup.
5
Add the creamed mixture alternately with milk.
6
Mix together remaining flour and the walnuts; add to batter and mix just until blended.
7
Beat egg whites.
8
Pour into 8-inch cake pans or one 9 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for 25 to 30 minutes for cake pans or 50 to 60 minutes for loaf pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 4 egg yolks, 1 tsp. vanilla, and more.

Yes, Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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