Black Walnut Brittle Recipe

1. 1

   Combine all ingredients except baking soda and walnuts in a large skillet.

2. 2

   Stir with wooden spoon till well blended.

3. 3

   Cook over medium high heat till syrup comes to a full rolling boil.

4. 4

   Add in walnuts to syrup mix.

5. 5

   Cook 10-11 min or possibly till syrup begins to turn golden brown.

6. 6

   Remove from heat and stir in baking soda.

7. 7

   Pour onto two well-greased cookie sheets proportionately.

8. 8

   Spread brittle to desired thickness and allow to cold.

9. 9

   Remove from sheet and break into pcs by striking with the (back of a knife.

10. 10

    Store in zip-lock bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.