Black Velvet Torte

1. 1

   Preheat oven at 350u00b0.

2. 2

   Lightly grease 2 (9-inch) cake pans. Melt chocolate chips and milk in a saucepan.

3. 3

   Mix Bisquick, chocolate, eggs and oil 3 minutes with a mixer.

4. 4

   Pour into cake pans and cook for 20 to 25 minutes.

5. 5

   Mix sugar into the whip topping.

6. 6

   When cake is done, split layers.

7. 7

   Put frozen strawberries between second and third layers.

8. 8

   Put whip cream between remaining layers.

9. 9

   Put remaining whip cream on the sides of cake and put remaining strawberries on the top of the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.