Black Velvet Chocolate Torte

1. 1

   Prepare cake batter and bake in 2 (9-inch) round baking pans as directed on package, adding the dry pudding mix and melted unsweetened chocolate with the water, eggs and oil.

2. 2

   Cool cakes in pans 10 min.

3. 3

   Remove from pans to wire racks; cool completely.

4. 4

   Cut each cake horizontally into 2 layers.

5. 5

   (You will have 4 layers.)

6. 6

   Beat next 3 ingredients in large bowl with mixer until blended.

7. 7

   Gradually add sugar, beating until blended after each addition.

8. 8

   Stack cake layers on serving plate, spreading about 3/4 cup frosting between layers and on top of cake.

9. 9

   Sprinkle with nuts; drizzle with melted semi-sweet chocolate.

10. 10

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.