How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Velvet Cake?

You need 11 ingredients. The key ingredients include: 2 cups almonds slivered, slightly toasted, 12 ounces chocolate chips, 1 package cake mix, devils food, 1 package instant pudding mix, chocolate, and more.

Is Black Velvet Cake suitable as baking & desserts?

Yes, Black Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Velvet Cake Recipe

Name: Black Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almonds slivered, slightly toasted; 12 ounces chocolate chips; 1 package cake mix, devils food; 1 package instant pudding mix, chocolate; 4 large eggs; 1 cup sour cream; 1/2 cup water; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/4 teaspoon cinnamon

Bake this irresistible Black Velvet Cake at home. Made with almonds, chocolate chips, cake mix and chocolate. Easy step-by-step instructions included.

This Black Velvet Cake relies on simple, everyday ingredients such as chocolate chips, cake mix, devils food, large eggs and sour cream. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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