Black Tea & Peach Smoothie

1. 1

   Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water.

2. 2

   Let infuse for 7 minutes.

3. 3

   Remove and discard the tea bags.

4. 4

   Let chill.

5. 5

   Pour the chilled tea into a blender.

6. 6

   Add the sugar and peaches, and process until smooth.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.