Black Swan Seafood Risotto Recipe

Name: Black Swan Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic, minced; 2 teaspoons shallots, chopped; 1 cup champagne; 1 .5 cups arborio rice; 4 1/2 to 6 1/2 cups hot lobster stock; 2 tablespoons clarified butter; 12 U-10 scallops; 12 ounces black grouper; 16 mussels, steamed, shells removed; 2 live Maine lobster, 1 1/4 pound each, steamed, shells removed; 2 stalks fresh tarragon; 2 tablespoons white truffle oil; Fresh herbs, for garnish; Edible flowers, for garnish

Servings: persons

2 teaspoons garlic, minced
2 teaspoons shallots, chopped
1 cup champagne
1 .5 cups arborio rice
4 1/2 to 6 1/2 cups hot lobster stock
2 tablespoons clarified butter
12 U-10 scallops
12 ounces black grouper
16 mussels, steamed, shells removed
2 live Maine lobster, 1 1/4 pound each, steamed, shells removed
2 stalks fresh tarragon
2 tablespoons white truffle oil
Fresh herbs, for garnish
Edible flowers, for garnish

1
Saute garlic and shallots in a saucepan; deglaze the pan with champagne and reduce to half the original volume.
2
Add risotto to pan and add 1 1/2 cups of hot lobster stock to start with.
3
Continue stirring while you add the stock cup by cup.
4
After you add 4 cups taste to see how much rice has cooked (if you wish to go to this step and pull it off the heat and finish when ready to dine it will work just fine).
5
Using a non stick saute pan, heat clarified butter.
6
Place the scallops in the pan first and sear so they have a golden color, then add grouper; cook grouper and scallops together until they are 3/4 done then add steamed seafood.
7
Combine in the saucepan with rice and a little more stock.
8
Be careful not to crush the seafood while stirring.
9
Taste the rice and season.
10
Risotto should be very creamy but still holding its shape.
11
Add fresh tarragon at the end of the cooking and serve.
12
Drizzle with white truffle oil, and garnish with flowers and herbs.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons garlic, minced, 2 teaspoons shallots, chopped, 1 cup champagne, 1 .5 cups arborio rice, and more.

Yes, Black Swan Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Swan Seafood Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions