How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Soybean Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 15-oz. can black soybeans, rinsed and drained, 2 large plum tomatoes, seeded and chopped, 1 medium-sized green bell pepper, seeded and chopped, 1 packed cup chopped Italian parsley leaves, and more.

Is Black Soybean Tabbouleh suitable as salads?

Yes, Black Soybean Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Soybean Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Soybean Tabbouleh Recipe

Name: Black Soybean Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. can black soybeans, rinsed and drained; 2 large plum tomatoes, seeded and chopped; 1 medium-sized green bell pepper, seeded and chopped; 1 packed cup chopped Italian parsley leaves; Juice of 1 lemon; 1 tsp. salt; ⅛ tsp. cayenne pepper, or to taste; 1 Tbs. extra virgin olive oil; 1 packed cup mint leaves, cut into thin strips

Black Soybean Tabbouleh – a delicious recipe with black soybeans, tomatoes, green bell pepper, Italian parsley, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 15-oz. can black soybeans, rinsed and drained
2 large plum tomatoes, seeded and chopped
1 medium-sized green bell pepper, seeded and chopped
1 packed cup chopped Italian parsley leaves
Juice of 1 lemon
1 tsp. salt
⅛ tsp. cayenne pepper, or to taste
1 Tbs. extra virgin olive oil
1 packed cup mint leaves, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

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Black Soybean Tabbouleh

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