Black Sourdough Bread, Gluten Free Recipe Recipe

Name: Black Sourdough Bread, Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice flour; 1 c. brown rice flour; 1/2 c. instant nonfat dry lowfat milk pwdr; 3 tsp xanthan or possibly guar gum; 2 tsp caraway seeds; 1/2 tsp grnd or possibly instant coffee; 1/2 tsp onion pwdr; 1 Tbsp. cocoa pwdr; 1 1/2 tsp salt; 2 tsp Red Star Active Dry Yeast; 2 x Large eggs beaten; 1/2 c. sourdough starter; 1 1/2 c. hot water 85 deg., divided use; 2 Tbsp. honey; 2 Tbsp. molasses; 1/4 c. GF vegetable oil; 1 tsp rice vinegar; 1 pkt unflavored gelatin

Servings: persons

2 c. white rice flour
1 c. brown rice flour
1/2 c. instant nonfat dry lowfat milk pwdr
3 tsp xanthan or possibly guar gum
2 tsp caraway seeds
1/2 tsp grnd or possibly instant coffee
1/2 tsp onion pwdr
1 Tbsp. cocoa pwdr
1 1/2 tsp salt
2 tsp Red Star Active Dry Yeast
2 x Large eggs beaten
1/2 c. sourdough starter
1 1/2 c. hot water 85 deg., divided use
2 Tbsp. honey
2 Tbsp. molasses
1/4 c. GF vegetable oil
1 tsp rice vinegar
1 pkt unflavored gelatin

1
Add in yeast to machine.
2
Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl.
3
Add in the mixed dry ingredients to machine.
4
Add in the brown sugar to the machine.
5
Dissolve gelatin in 1 c. hot water.
6
Combine and whisk all other wet ingredients together in the same bowl.
7
Pour into the machine.
8
Start the machine.
9
Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.

909

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. white rice flour, 1 c. brown rice flour, 1/2 c. instant nonfat dry lowfat milk pwdr, 3 tsp xanthan or possibly guar gum, and more.

Yes, Black Sourdough Bread, Gluten Free Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sourdough Bread, Gluten Free Recipe

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