How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Sourdough Bread, Gluten Free Recipe?

You need 18 ingredients. The key ingredients include: 2 c. white rice flour, 1 c. brown rice flour, 1/2 c. instant nonfat dry lowfat milk pwdr, 3 tsp xanthan or possibly guar gum, and more.

Is Black Sourdough Bread, Gluten Free Recipe suitable as general?

Yes, Black Sourdough Bread, Gluten Free Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Sourdough Bread, Gluten Free Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sourdough Bread, Gluten Free Recipe

Name: Black Sourdough Bread, Gluten Free Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice flour; 1 c. brown rice flour; 1/2 c. instant nonfat dry lowfat milk pwdr; 3 tsp xanthan or possibly guar gum; 2 tsp caraway seeds; 1/2 tsp grnd or possibly instant coffee; 1/2 tsp onion pwdr; 1 Tbsp. cocoa pwdr; 1 1/2 tsp salt; 2 tsp Red Star Active Dry Yeast; 2 x Large eggs beaten; 1/2 c. sourdough starter; 1 1/2 c. hot water 85 deg., divided use; 2 Tbsp. honey; 2 Tbsp. molasses; 1/4 c. GF vegetable oil; 1 tsp rice vinegar; 1 pkt unflavored gelatin

Bake this irresistible Black Sourdough Bread, Gluten Free at home. Made with white rice flour, brown rice flour, instant nonfat and xanthan. Easy step-b…

This Black Sourdough Bread, Gluten Free relies on simple, everyday ingredients such as white rice flour, brown rice flour, xanthan or possibly guar gum and caraway seeds. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Sourdough Bread, Gluten Free Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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