Black Sesame Sushi

Name: Black Sesame Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 parsnip; 2 nori sheets; 1/2 cup pea shoots; 1/4 cup cucumber; 1/4 cup red pepper; 1/2 avocado; 1/2 tsp toasted sesame oil; 1 tsp wasabi; 1 tsp fresh ginger; 1 tbsp fresh coriander leaf; 1 tbsp black sesame seeds; 2 tbsp mirin; 2 tbsp rice vinegar

Eats Now Editorial Team · 36 kcal · General

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Black Sesame Sushi – a delicious recipe with parsnip, sheets, pea shoots, cucumber, red pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 parsnip
2 nori sheets
1/2 cup pea shoots
1/4 cup cucumber
1/4 cup red pepper
1/2 avocado
1/2 tsp toasted sesame oil
1 tsp wasabi
1 tsp fresh ginger
1 tbsp fresh coriander leaf
1 tbsp black sesame seeds
2 tbsp mirin
2 tbsp rice vinegar

1
Peel and blend parsnip in food proccessor until consistency of rice.
2
Add mirin, rice vinegar, toasted sesame oil and black sesame seeds.
3
Assemble parsnip mix on nori sheets.
4
Top with pea shoots.
5
Layer on avocado, cucumber and red pepper slices in thin strip across nori.
6
Sprinkle over fresh coriander, grated ginger.
7
Roll sushi lightly wetting furthest end of nori to help it stick together.
8
Slice and serve with wasabi.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 parsnip, 2 nori sheets, 1/2 cup pea shoots, 1/4 cup cucumber, and more.

Yes, Black Sesame Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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