Black Sesame Seed Banana Pancakes with Whey

1. 1

   Combine the ingredients in a bowl with a whisk, then mix in the mashed banana and black sesame seeds.

2. 2

   Warm a frying pan on medium heat.

3. 3

   Take the pan off the heat and place on top of a damp cloth before returning back to the heat.

4. 4

   Turn the heat to low and pour a ladleful of batter into the pan.

5. 5

   When the surface of the pancake begins to bubble, flip it over, and cook for a further 2 minutes.

6. 6

   If you would like more detailed instructions on how to make the batter please refer to: https://cookpad.com/en/recipes/145944-for-breakfast-fluffy-pancakes

* Per serving · 4 servings · Values may vary.

No additional tips available.