Black Sesame Pudding – a delicious recipe with Gelatin, Water, Milk, Heavy cream, Sugar, Black sesame paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the gelatin in the water, and leave it for about 10 minutes.
2
Warm 200 g of milk until it starts to steam.
3
Be careful not to let it boil.
4
Add sugar and gelatin, and completely dissolve.
5
Add the black sesame paste, and mix well.
6
When the gelatin and sugar are dissolved, add remaining milk and heavy cream, then mix.
7
That makes the pudding set faster.
8
Chill in the refrigerator.
9
Take it out from the refrigerator and stir occasionally.
10
If is has thickened to the point where the black sesame won't sink to the bottom when you stir the pudding up, divide it into individual cups and refrigerate.
11
Once it's chilled, decorate with whipped cream and mint leaves, then serve!
171
kcal
Calories
11
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 grams Gelatin, 2 tbsp Water, 300 grams Milk, 50 grams Heavy cream, and more.
Yes, Black Sesame Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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