Black Sesame Cupcakes Recipe

Name: Black Sesame Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup black sesame seeds, crushed; 1 1/2 sticks salted butter; 1 1/2 cups white sugar; 2 eggs; 3 tablespoons black sesame paste; 1 teaspoon vanilla extract; 2 1/2 cups sifted all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups milk

Servings: persons

1/4 cup black sesame seeds, crushed
1 1/2 sticks salted butter
1 1/2 cups white sugar
2 eggs
3 tablespoons black sesame paste
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk

1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.
2
Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.
3
Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.
4
Fill cupcake liners with the batter.
5
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.

1142

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup black sesame seeds, crushed, 1 1/2 sticks salted butter, 1 1/2 cups white sugar, 2 eggs, and more.

Yes, Black Sesame Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sesame Cupcakes

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