How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Seed Bread ?

You need 10 ingredients. The key ingredients include: Nonstick cooking oil spray, 1 cup flaxseed, divided, 6 large eggs, 3 Tbsp. grapeseed or extra-virgin olive oil, and more.

Is Black Seed Bread suitable as general?

Yes, Black Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Seed Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Seed Bread Recipe

Name: Black Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking oil spray; 1 cup flaxseed, divided; 6 large eggs; 3 Tbsp. grapeseed or extra-virgin olive oil; 1 Tbsp. tahini; 1 cup black sesame seeds; 1/2 cup white sesame seeds; 1/2 cup poppy seeds; 1 Tbsp. kosher salt; A spice mill

Bake this irresistible Black Seed Bread at home. Made with cooking oil spray, eggs, grapeseed and tahini. Easy step-by-step instructions included.

This Black Seed Bread relies on simple, everyday ingredients such as nonstick cooking oil spray, flaxseed, divided, large eggs and tahini. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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