Black Seed Bread Recipe

Name: Black Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking oil spray; 1 cup flaxseed, divided; 6 large eggs; 3 Tbsp. grapeseed or extra-virgin olive oil; 1 Tbsp. tahini; 1 cup black sesame seeds; 1/2 cup white sesame seeds; 1/2 cup poppy seeds; 1 Tbsp. kosher salt; A spice mill

Servings: persons

Nonstick cooking oil spray
1 cup flaxseed, divided
6 large eggs
3 Tbsp. grapeseed or extra-virgin olive oil
1 Tbsp. tahini
1 cup black sesame seeds
1/2 cup white sesame seeds
1/2 cup poppy seeds
1 Tbsp. kosher salt
A spice mill

1
["Preheat oven to 200u00b0F. Line a 9x5"" loaf pan with parchment paper, leaving a generous overhang on both long sides. Coat with nonstick spray. Grind 1/2 cup flaxseed in spice mill to a fine powder. Whisk eggs, oil, and tahini in a large bowl to combine. Add ground flaxseed, black and white sesame seeds, poppy seeds, salt, and remaining 1/2 cup flaxseed and mix well. Let sit 30 minutes to let flax hydrate.", "Scrape batter into prepared pan and bake until top is firm to the touch (an instant-read thermometer inserted into the center should register 165u00b0F), 1 1/2-2 hours. Transfer pan to a wire rack and let loaf cool in pan 5 minutes. Using parchment overhang, lift loaf out of pan and onto rack; remove parchment. Let loaf cool completely.", "Loaf can be made 5 days ahead. Wrap tightly and chill."]

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking oil spray, 1 cup flaxseed, divided, 6 large eggs, 3 Tbsp. grapeseed or extra-virgin olive oil, and more.

Yes, Black Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Seed Bread

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