Bake this irresistible Black Sapote Ice Cream at home. Made with black sapote, salt, cold water and cream. Easy step-by-step instructions included.
This Black Sapote Ice Cream relies on simple, everyday ingredients such as black sapote, pulp, salt, cold water and cream, beaten stiff. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Sapote Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026