How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Sapote Ice Cream?

You need 7 ingredients. The key ingredients include: 1 cup black sapote, pulp, 1 dash salt, 2 tablespoons cold water, 600 ml cream, beaten stiff, and more.

Is Black Sapote Ice Cream suitable as baking & desserts?

Yes, Black Sapote Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Sapote Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Black Sapote Ice Cream Recipe

Name: Black Sapote Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black sapote, pulp; 1 dash salt; 2 tablespoons cold water; 600 ml cream, beaten stiff; 3/4 cup sugar; 1 teaspoon agar or 1 teaspoon gelatin; 3 tablespoons boiling water

Black Sapote Ice Cream – a delicious recipe with black sapote, salt, cold water, cream, sugar, agar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup black sapote, pulp
1 dash salt
2 tablespoons cold water
600 ml cream, beaten stiff
3/4 cup sugar
1 teaspoon agar or 1 teaspoon gelatin
3 tablespoons boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Dream Pie
Pastry Cheese Ball
Peanut Butter Cookies
Veeta'S Homemade Pineapple Cake

Black Sapote Ice Cream

How did you like this recipe?

Frequently Asked Questions