Black Russian Truffles

1. 1

   Place chocolate in food processor; process until chocolate is chopped.

2. 2

   Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.

3. 3

   With food processor running, pour hot cream mixture through food tube, process until chocolate melts.

4. 4

   Add liqueur and vodka, process until blended.

5. 5

   Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.

6. 6

   Shape chocolate mixture into 1-inch balls and roll in walnuts.

7. 7

   Store in airtight container in refrigerator.

8. 8

   Let stand at room temperature 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.