How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Russian Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3 1/2 ounce) box instant chocolate pudding mix, 1 cup oil, 1/4 cup vodka (I used vanilla vodka), and more.

Is Black Russian Cake suitable as baking & desserts?

Yes, Black Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Russian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Cake Recipe

Name: Black Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3 1/2 ounce) box instant chocolate pudding mix; 1 cup oil; 1/4 cup vodka (I used vanilla vodka); 1/4 cup Kahlua; 3/4 cup water; 4 eggs; For glaze; 1/4 cup powdered sugar; 1/4 cup Kahlua (coffee or milk works too)

Bake this irresistible Black Russian Cake at home. Made with yellow cake mix, chocolate pudding, oil and vodka. Easy step-by-step instructions included.

This Black Russian Cake relies on simple, everyday ingredients such as box yellow cake mix, oil, vodka (i used vanilla vodka) and kahlua. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Russian Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Russian Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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