Black Russian Bundt Cake

1. 1

   In one bowl, combine all ingredients except frosting.

2. 2

   Beat with mixer at high speed for 2 minutes.

3. 3

   Grease and flour medium size (9 cup) Bundt pan and pour in batter.

4. 4

   (This will give a high cake; larger pans will give a flatter cake.)

5. 5

   Bake at 350u00b0.

6. 6

   Test at 45 minutes and then every 5 minutes until done.

7. 7

   Cool in pan 10 minutes, then turn out on rack.

8. 8

   If frosted while warm, frosting will melt to sort of a glaze.

9. 9

   Equally good frosted when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.