Black Rose Recipe

1. 1

   Place the pint of blackberries and simple syrup in a large pitcher and until the fruit is crushed and juicy but not completely pulverized, about 1 minute.

2. 2

   Add the wine, vodka, and lime juice and stir to combine.

3. 3

   Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.

4. 4

   Place a in the punch and serve in wineglasses filled with ice.

5. 5

   Garnish each drink with a blackberry and a lime wheel.

* Per serving · 4 servings · Values may vary.

No additional tips available.