Black Rice Salad Recipe

1. 1

   In a medium saucepan heat oil over medium-high heat, add in onions and garlic and saute/fry till soft.

2. 2

   Add in cumin and cook 1 minute.

3. 3

   Add in rice and coat with the oil.

4. 4

   Add in reserved cooking liquid, season with salt and pepper and bring to a boil.

5. 5

   Reduce heat to a simmer, cover pot and cook for 12 to 15 min.

6. 6

   Remove from the heat, fluff with a fork and mix in the cooked black beans, green onion and jalapeno.

7. 7

   Reseason with salt and pepper to taste.

8. 8

   Serve at room temperature.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.