How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice Futomaki Rolls with Wasabi Stems?

You need 8 ingredients. The key ingredients include: 180 ml Black rice, 180 ml Mochi rice, 1 stalk Wasabi stem, 1 White sesame seeds, and more.

Is Black Rice Futomaki Rolls with Wasabi Stems suitable as general?

Yes, Black Rice Futomaki Rolls with Wasabi Stems falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Rice Futomaki Rolls with Wasabi Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Rice Futomaki Rolls with Wasabi Stems Recipe

Name: Black Rice Futomaki Rolls with Wasabi Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml Black rice; 180 ml Mochi rice; 1 stalk Wasabi stem; 1 White sesame seeds; 8 leaves Shiso leaves; 4 sheets Toasted nori seaweed; 20 grams Sesame oil; 1 grams Seaweed salt (or salt)

Black Rice Futomaki Rolls with Wasabi Stems – a delicious recipe with Black rice, rice, stem, White sesame seeds, leaves, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

180 ml Black rice
180 ml Mochi rice
1 stalk Wasabi stem
1 White sesame seeds
8 leaves Shiso leaves
4 sheets Toasted nori seaweed
20 grams Sesame oil
1 grams Seaweed salt (or salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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Black Rice Futomaki Rolls with Wasabi Stems

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