How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice, Beet and Kale Salad With Cider Flax Dressing?

You need 1 ingredient. The key ingredients include: ["1 lb beets, halved", "⅔ cup uncooked black rice (sometimes called ""forbidden rice"")", "1 ⅓ cup water", "1/2 cup pecans, roughly chopped", "2 cups packed, shredded raw kale", "2 tablespoons apple cider vinegar", "2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil", "1 tablespoon whole grain mustard", "1 clove garlic, minced", "1 teaspoon dried thyme (whole, not ground)", "1 teaspoon sea salt, plus more to taste", "Ground pepper, to taste"].

Is Black Rice, Beet and Kale Salad With Cider Flax Dressing suitable as salads?

Yes, Black Rice, Beet and Kale Salad With Cider Flax Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Rice, Beet and Kale Salad With Cider Flax Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice, Beet and Kale Salad With Cider Flax Dressing Recipe

Name: Black Rice, Beet and Kale Salad With Cider Flax Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb beets, halved", "⅔ cup uncooked black rice (sometimes called ""forbidden rice"")", "1 ⅓ cup water", "1/2 cup pecans, roughly chopped", "2 cups packed, shredded raw kale", "2 tablespoons appl…

Black Rice, Beet and Kale Salad With Cider Flax Dressing – a delicious recipe with beets, black rice, water, pecans, kale, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 lb beets, halved", "⅔ cup uncooked black rice (sometimes called ""forbidden rice"")", "1 ⅓ cup water", "1/2 cup pecans, roughly chopped", "2 cups packed, shredded raw kale", "2 tablespoons apple cider vinegar", "2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil", "1 tablespoon whole grain mustard", "1 clove garlic, minced", "1 teaspoon dried thyme (whole, not ground)", "1 teaspoon sea salt, plus more to taste", "Ground pepper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Black Rice, Beet and Kale Salad With Cider Flax Dressing

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