Fresh, crisp and full of flavor — this Black Rice And Chickpea Salad is a must-try. Made with forbidden rice, chickpeas, onion and celery stalks. Easy s…
This Black Rice And Chickpea Salad relies on simple, everyday ingredients such as forbidden rice, cooked, cooked chickpeas (or canned), small onion, minced and celery stalks, minced. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026