How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice And Chickpea Salad?

You need 8 ingredients. The key ingredients include: 2 cups forbidden rice, cooked, 2 cups cooked chickpeas (or canned), 1 small onion, minced, 2 celery stalks, minced, and more.

Is Black Rice And Chickpea Salad suitable as salads?

Yes, Black Rice And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Rice And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice And Chickpea Salad Recipe

Name: Black Rice And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups forbidden rice, cooked; 2 cups cooked chickpeas (or canned); 1 small onion, minced; 2 celery stalks, minced; 2 garlic cloves, minced; 1 cup edamame; 2 tablespoons olive oil, divided; salt to taste

Black Rice And Chickpea Salad – a delicious recipe with forbidden rice, chickpeas, onion, celery stalks, garlic, edamame. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups forbidden rice, cooked
2 cups cooked chickpeas (or canned)
1 small onion, minced
2 celery stalks, minced
2 garlic cloves, minced
1 cup edamame
2 tablespoons olive oil, divided
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

Eats Now Editorial Team

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Black Rice And Chickpea Salad

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