Black Raspberry Jello Dessert Salad Recipe

Name: Black Raspberry Jello Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. black raspberry jello; 1 c. hot water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 15 graham crackers, crushed; 6 Tbsp. melted butter; a little sugar; 1 large can chilled evaporated milk; 1 small can drained pineapple; 1/2 c. chopped nuts

Servings: persons

1 (3 oz.) pkg. black raspberry jello
1 c. hot water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
15 graham crackers, crushed
6 Tbsp. melted butter
a little sugar
1 large can chilled evaporated milk
1 small can drained pineapple
1/2 c. chopped nuts

1
In 1 bowl, mix raspberry jello and hot water.
2
In another bowl mix cream cheese and sugar; cream together.
3
In another bowl, put graham crackers, melted butter and a little sugar.
4
In another bowl, beat milk until stiff peaks form.
5
Mix jello and cream cheese mixtures.
6
Fold in pineapple and nuts, then fold in whipped milk. Put most of graham cracker mix on bottom of pan.
7
Top with filling. Sprinkle rest of graham cracker crumbs on top.
8
Chill.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. black raspberry jello, 1 c. hot water, 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, and more.

Yes, Black Raspberry Jello Dessert Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Raspberry Jello Dessert Salad

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