How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Radish Salad?

You need 6 ingredients. The key ingredients include: 4 teaspoons freshly squeezed lemon juice, 1/2 teaspoon Dijon-style mustard, 2 black radishes (weighing about one half pound each) peeled and trimmed, One small shallot, sliced paper-thin, and more.

Is Black Radish Salad suitable as salads?

Yes, Black Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Radish Salad Recipe

Name: Black Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons freshly squeezed lemon juice; 1/2 teaspoon Dijon-style mustard; 2 black radishes (weighing about one half pound each) peeled and trimmed; One small shallot, sliced paper-thin; 2 tablespoons extra-virgin olive oil; Fine sea salt

Black Radish Salad – a delicious recipe with freshly squeezed lemon juice, mustard, black radishes, shallot, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
2 black radishes (weighing about one half pound each) peeled and trimmed
One small shallot, sliced paper-thin
2 tablespoons extra-virgin olive oil
Fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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