Black Quinoa Salad With Orange & Cumin Dressing

1. 1

   Pour quinoa into a fine mesh strainer and rinse until the water runs clear.

2. 2

   In a medium saucepan, combine quinoa, water and golden raisins. Bring to a boil, cover and reduce heat to low. Cook until all of the water is absorbed, about 20 minutes. Fluff quinoa with a fork and transfer to a medium bowl. Allow the quinoa to cool to room temperature.

3. 3

   The dressing:

4. 4

   In a small bowl, whisk together fresh orange juice, ground cumin and salt. While whisking, slowly pour in olive oil.

5. 5

   Toss the quinoa with the dressing and sliced green onions. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.