Black Pudding With Mashed Potatoes And Braised Cabbage Recipe

Name: Black Pudding With Mashed Potatoes And Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 3 None onions, peeled, 1 finely diced, 2 sliced into rings; 14 oz cabbage, chopped (about 5 3/4 cups); 6 None juniper berries; 2 None bay leaves; 3/4 cup apple juice; 2 lbs potatoes, peeled; 3/4 cups skim milk; 4 1/2 tbsp butter; pinch None grated nutmeg; 1 tbsp all purpose flour; 14 oz black pudding, skin removed and sliced; 4 sprigs fresh flat-leaf parsley, finely chopped

Servings: persons

3 tbsp oil
3 None onions, peeled, 1 finely diced, 2 sliced into rings
14 oz cabbage, chopped (about 5 3/4 cups)
6 None juniper berries
2 None bay leaves
3/4 cup apple juice
2 lbs potatoes, peeled
3/4 cups skim milk
4 1/2 tbsp butter
pinch None grated nutmeg
1 tbsp all purpose flour
14 oz black pudding, skin removed and sliced
4 sprigs fresh flat-leaf parsley, finely chopped

1
Heat 2 tbsp oil in a large sauce pan and saute the diced onion for 2 mins. Add the cabbage, juniper berries and bay leaves and season with salt and black pepper. Saute for 4 mins. Add the apple juice, bring to a boil, cover and simmer for 20 mins.
2
Cook the potatoes in boiling salted water for 20 mins. Heat the milk and 3 1/2 tbsp butter in a saucepan. Drain the potatoes, add the milk mixture and mash. Season with salt and a pinch of nutmeg. Keep warm.
3
Coat the onion rings lightly in the flour. Melt 1 tbsp butter in a frying pan and pan fry the onions rings turning until browned.
4
Heat 1 tbsp oil in the frying pan and pan fry the black pudding for 1 min on each side. Arrange pudding on plates with the cabbage and potatoes. Sprinkle the potatoes with onion rings and parsley.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 3 None onions, peeled, 1 finely diced, 2 sliced into rings, 14 oz cabbage, chopped (about 5 3/4 cups), 6 None juniper berries, and more.

Yes, Black Pudding With Mashed Potatoes And Braised Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pudding With Mashed Potatoes And Braised Cabbage

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