How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pudding With Mashed Potatoes And Braised Cabbage?

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 3 None onions, peeled, 1 finely diced, 2 sliced into rings, 14 oz cabbage, chopped (about 5 3/4 cups), 6 None juniper berries, and more.

Is Black Pudding With Mashed Potatoes And Braised Cabbage suitable as baking & desserts?

Yes, Black Pudding With Mashed Potatoes And Braised Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Pudding With Mashed Potatoes And Braised Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pudding With Mashed Potatoes And Braised Cabb

Name: Black Pudding With Mashed Potatoes And Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 3 None onions, peeled, 1 finely diced, 2 sliced into rings; 14 oz cabbage, chopped (about 5 3/4 cups); 6 None juniper berries; 2 None bay leaves; 3/4 cup apple juice; 2 lbs potatoes, peeled; 3/4 cups skim milk; 4 1/2 tbsp butter; pinch None grated nutmeg; 1 tbsp all purpose flour; 14 oz black pudding, skin removed and sliced; 4 sprigs fresh flat-leaf parsley, finely chopped

Bake this irresistible Black Pudding With Mashed Potatoes And Braised Cabbage at home. Made with oil, onions, cabbage and berries. Easy step-by-step ins…

This Black Pudding With Mashed Potatoes And Braised Cabbage relies on simple, everyday ingredients such as oil, none juniper berries, none bay leaves and apple juice. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Pudding With Mashed Potatoes And Braised Cabbage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Pudding With Mashed Potatoes And Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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