Black Peppercorn Syrup Recipe

1. 1

   Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.

2. 2

   Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes.

3. 3

   Remove from heat and cool to room temperature.

4. 4

   Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.

* Per serving · 4 servings · Values may vary.

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