Black Pepper-Vanilla Bean-Citrus Vinaigrette

1. 1

   With a sharp knife, slit open the vanilla bean (don't cut all the way through the bean) and scrape the pulp from the skin.(I usually keep the empty bean skins and throw them into the jar when I shake up the dressing)

2. 2

   Grind the pepper onto a piece of parchment and measure 3 teaspoons.

3. 3

   Combine the bean pulp, pepper, orange juice, lemon juice, vinegar and oil. Whisk together and pour into a jar. Shake it up again before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.