Black Pepper Steak Recipe

Name: Black Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) sirloin steak, 1 1/2 to 2-inches thick; 2 large onions, thinly sliced; 1 c. red wine vinegar; 1/2 c. vegetable oil; 1/3 c. firmly packed brown sugar; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried whole marjoram; 1/4 tsp. dried whole rosemary, crushed; 3 drops hot sauce; 1 Tbsp. plus 1 tsp. coarsely ground pepper, divided; tomato wedges; fresh parsley sprigs

Servings: persons

1 (1 1/2 to 2 lb.) sirloin steak, 1 1/2 to 2-inches thick
2 large onions, thinly sliced
1 c. red wine vinegar
1/2 c. vegetable oil
1/3 c. firmly packed brown sugar
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. dried whole marjoram
1/4 tsp. dried whole rosemary, crushed
3 drops hot sauce
1 Tbsp. plus 1 tsp. coarsely ground pepper, divided
tomato wedges
fresh parsley sprigs

1
Place steak in a large shallow dish.
2
Combine onions, vinegar, oil, brown sugar, garlic, salt, marjoram, rosemary and hot sauce; pour over steak.
3
Cover and refrigerate 3 hours, turning occasionally.
4
Remove steak from marinade.
5
Press 2 teaspoons pepper onto each side of steak.
6
Grill over hot coals 15 minutes on each side or to desired degree of doneness.
7
Place steak on serving platter; garnish with tomato wedges and fresh parsley.
8
To serve, cut into serving pieces.
9
3 to 4 servings.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) sirloin steak, 1 1/2 to 2-inches thick, 2 large onions, thinly sliced, 1 c. red wine vinegar, 1/2 c. vegetable oil, and more.

Yes, Black Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions