Black Pepper Shrimp

1. 1

   Place shrimp in a baking pan and completely cover with the black pepper, then with sliced margarine.

2. 2

   Cover and bake in a 400u00b0 oven until shrimp turn red.

3. 3

   Turn shrimp over and cook other side.

4. 4

   When done, mix in juices and serve hot.

5. 5

   When peeled, the shrimp get the flavor of black pepper, but not the hot taste. Serves 4.

No additional tips available.