Black Pepper Cornmeal Crisps Recipe

Name: Black Pepper Cornmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter, softened; 1 large egg at room temperature; 1 cup whole milk at room temperature; 3/4 teaspoon coarsely ground black pepper; Special equipment: 2 nonstick baking sheets or pans

Servings: persons

3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
1 large egg at room temperature
1 cup whole milk at room temperature
3/4 teaspoon coarsely ground black pepper
Special equipment: 2 nonstick baking sheets or pans

1
Preheat oven to 350F.
2
Sift together flour, cornmeal, sugar, baking powder, and salt.
3
Mix together butter and egg in a blender.
4
Add milk, pepper, and flour mixture and blend just until smooth.
5
Drop 6 scant tablespoons batter about 5 inches apart onto a buttered baking sheet.
6
Spread each dollop of batter with back of a spoon into a 5-inch round.
7
Bake 1 sheet of wafers in middle of oven until golden brown, 6 to 8 minutes, then transfer wafers to a rack to cool.
8
Form 6 more wafers on second sheet while first is baking, then continue to make wafers, 1 sheet at a time.
9
(Sheets should be cooled but not cleaned between batches.)

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Black Pepper Cornmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Cornmeal Crisps

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