Black Pepper Cake Recipe Recipe

Name: Black Pepper Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stk softened margarine; 1 c. Sugar; 4 x Large eggs; 1 1/2 c. Flour; 1/2 tsp Cream of tartar; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Grnd nutmeg; 1 Tbsp. Lemon juice; 1 tsp Vanilla extract

Servings: persons

1
1.
2
Heat oven to medium (170 C).
3
Grease and flour tube pan, or possibly 22 pan.
4
2.
5
Beat margarine with sugar.
6
Add in Large eggs one by one and beat well after each additional egg.
7
3.
8
Sift flour with cream of tartar, salt, black pepper, and nutmeg.
9
Add in to egg mix and beat well.
10
Add in lemon juice and vanilla.
11
4.
12
Pour into pan and bake for 35 mins, till a toothpick comes out dry.
13
5.
14
Cold cake in pan.
15
Remove from pan, and leave for one day, before serving.
16
Serving suggestion: Serve with ice cream.

710

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stk softened margarine, 1 c. Sugar, 4 x Large eggs, 1 1/2 c. Flour, and more.

Yes, Black Pepper Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Cake Recipe

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