Black Pepper Cake Recipe

Name: Black Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine; 3/4 cup dark brown sugar; 1 cup granulated sugar; 1 teaspoon vanilla; 3 eggs; 2 1/4 cups flour, sifted; 1 cup buttermilk; 1 teaspoon baking powder; 3/4 teaspoon baking soda (put in buttermilk); 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon cinnamon; 3/4 teaspoon black pepper

Servings: persons

3/4 cup margarine
3/4 cup dark brown sugar
1 cup granulated sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups flour, sifted
1 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda (put in buttermilk)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
3/4 teaspoon black pepper

1
Cream margarine until it resembles whipped cream.
2
Add brown sugar and stir. Add white sugar and vailla. Beat well.
3
Add eggs, one at a time, beat after each.
4
Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
5
Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
6
If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.

1118

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup margarine, 3/4 cup dark brown sugar, 1 cup granulated sugar, 1 teaspoon vanilla, and more.

Yes, Black Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Cake

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