Black Pepper Blackberry Slush

1. 1

   Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.

2. 2

   Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.

3. 3

   Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.

4. 4

   Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.