Black Pepper Beef And Cabbage Stir Fry

1. 1

   Heat a wok or large skillet over medium-high heat, and add oil.

2. 2

   Saute garlic for about 5 seconds, then add ground beef.

3. 3

   Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.

4. 4

   Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.

5. 5

   Cook and stir until the sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.