Black Onion Seed Hot Sauce

1. 1

   Set oven to 350 degrees F

2. 2

   Add garlic cloves, unpeeled, to baking sheet and bake until soft and browned, about 15 mins

3. 3

   Peppers can be done in the oven under the broiler until skins are crispy, though better is to put them on low heat in a charcoal grill, soaking hardwood chips and adding along with the peppers, then covering and allowing them to smoke until skins are crisp

4. 4

   Once done, allow garlic cloves and peppers to cool a bit, then peel/squish out roasted garlic and discard skin, and remove tops of peppers, leaving seeds and ribs

5. 5

   Add all ingredients to a blender and blend until smooth. Best after it's been allowed to sit overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.