How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olives With Tomatoes And Capers Over Pasta Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 3 med Garlic cloves, minced fine, 1 sm Onion, coarsely minced (3oz, 1 can Salt-free whole tomatoes (16-oz), and more.

Is Black Olives With Tomatoes And Capers Over Pasta Recipe suitable as pasta & noodles?

Yes, Black Olives With Tomatoes And Capers Over Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Olives With Tomatoes And Capers Over Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olives With Tomatoes And Capers Over Pasta Re

Name: Black Olives With Tomatoes And Capers Over Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 med Garlic cloves, minced fine; 1 sm Onion, coarsely minced (3oz; 1 can Salt-free whole tomatoes (16-oz); 1 c. Pitted black olives, medium, liquid removed and broken up; 3 Tbsp. Capers, liquid removed & rinsed; 1 Tbsp. Balsamic or possibly good quality red wine vinegar; 1 Tbsp. Double-concentrate tomato paste; 2 tsp Sugar; 1/2 tsp Dry oregano Cooked pasta of your choice

Try this homemade Black Olives With Tomatoes And Capers Over Pasta recipe the whole family will love. Made with Extra virgin olive oil, Garlic, Onion an…

This Black Olives With Tomatoes And Capers Over Pasta relies on simple, everyday ingredients such as extra virgin olive oil and sugar. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Olives With Tomatoes And Capers Over Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions