How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade With Rosemary And Plum Jam?

You need 7 ingredients. The key ingredients include: 1 cup pitted black olives, 1/4 cup sweet pickled onion, 1 garlic clove, minced, 1 tablespoon fresh rosemary, minced, and more.

Is Black Olive Tapenade With Rosemary And Plum Jam suitable as general?

Yes, Black Olive Tapenade With Rosemary And Plum Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade With Rosemary And Plum Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade With Rosemary And Plum Jam Recipe

Name: Black Olive Tapenade With Rosemary And Plum Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted black olives; 1/4 cup sweet pickled onion; 1 garlic clove, minced; 1 tablespoon fresh rosemary, minced; 2 tablespoons plum jam; 1 teaspoon black pepper; 1/4 cup olive oil

Black Olive Tapenade With Rosemary And Plum Jam – a delicious recipe with black olives, sweet pickled onion, garlic, fresh rosemary, plum, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pitted black olives
1/4 cup sweet pickled onion
1 garlic clove, minced
1 tablespoon fresh rosemary, minced
2 tablespoons plum jam
1 teaspoon black pepper
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Black Olive Tapenade With Rosemary And Plum Jam

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