How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 6 ingredients. The key ingredients include: 2 cups pitted kalamata olives, or French green olives, 2 tablespoons capers, drained, 4 cloves Roasted Garlic, 4 anchovy fillets, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted kalamata olives, or French green olives; 2 tablespoons capers, drained; 4 cloves Roasted Garlic; 4 anchovy fillets; 1/4 cup extra virgin olive oil; Freshly ground black pepper, to taste

Black Olive Tapenade – a delicious recipe with olives, capers, Garlic, anchovy, extra virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted kalamata olives, or French green olives
2 tablespoons capers, drained
4 cloves Roasted Garlic
4 anchovy fillets
1/4 cup extra virgin olive oil
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Black Olive Tapenade

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