Try this homemade Black Olive Tapenade recipe the whole family will love. Made with olives, capers, Garlic and anchovy. Easy step-by-step instructions i…
This Black Olive Tapenade relies on simple, everyday ingredients such as capers, drained, roasted garlic, anchovy fillets and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026