How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive & Pistachio Pesto?

You need 6 ingredients. The key ingredients include: 2-1/2 cups Olives, Any Variety, 3/4 cups Roasted, Salted Pistachios, Shelled, 2 cloves Garlic - If They're Very Large, 1 Will Be Enough, 3 Tablespoons Olive Oil, and more.

Is Black Olive & Pistachio Pesto suitable as general?

Yes, Black Olive & Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive & Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive & Pistachio Pesto Recipe

Name: Black Olive & Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Olives, Any Variety; 3/4 cups Roasted, Salted Pistachios, Shelled; 2 cloves Garlic - If They're Very Large, 1 Will Be Enough; 3 Tablespoons Olive Oil; 1 teaspoon Lemon Juice (optional); 1 pinch Salt (optional)

Try this homemade Black Olive & Pistachio Pesto recipe the whole family will love. Made with Olives, Pistachios, Garlic and Olive Oil. Easy step-by-step…

This Black Olive & Pistachio Pesto relies on simple, everyday ingredients such as olives, any variety, olive oil, lemon juice (optional) and salt (optional). It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-1/2 cups Olives, Any Variety
3/4 cups Roasted, Salted Pistachios, Shelled
2 cloves Garlic - If They're Very Large, 1 Will Be Enough
3 Tablespoons Olive Oil
1 teaspoon Lemon Juice (optional)
1 pinch Salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Olive & Pistachio Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions