How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Paste Recipe?

You need 6 ingredients. The key ingredients include: 1 c. pitted black olives, 5 x anchovy fillets, 5 x garlic cloves, 1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary), and more.

Is Black Olive Paste Recipe suitable as general?

Yes, Black Olive Paste Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Paste Recipe Recipe

Name: Black Olive Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted black olives; 5 x anchovy fillets; 5 x garlic cloves; 1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary); 1/2 tsp freshly-grnd black pepper; 1/2 c. virgin extra virgin olive oil

Black Olive Paste Recipe – a delicious recipe with black olives, anchovy, garlic, rosemary, black pepper, virgin extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. pitted black olives
5 x anchovy fillets
5 x garlic cloves
1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary)
1/2 tsp freshly-grnd black pepper
1/2 c. virgin extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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